HACIENDA CORRALEJO LLC
1230 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects near ice bin at soda station **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 109 F at steam table moved from warmer – rice at 116 F – 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature – manager discarded food **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109 F at steam table moved from warmer – rice at 116 F – 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature – manager discarded food **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink in bar area due to water leak
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back prep area and cook line area -manager placed paper towels in dispensers – reviewed with manager hand wash sinks must be stocked at all time and proper hand washing . **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at bar hand wash sink – manager placed soap by hand wash sink
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler
35A-03-4Basic – Dead roaches on premises. 1 dead roach inside cabinet at expo line 1 dead roach on shelf near microwave at service window in cook line area 1 dead roach in the gasket area of triple door cooler at cook line – manager removed roaches and cleaned areas **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at bar **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At back prep line and near ice machine **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair- .leaking faucet at hand wash sink at bar near kitchen – water turned off at hand wash sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues under slide drawers below grill
08B-12-5Basic – Stored food ( shrimp, sauces, cut onions ) not covered in walk in cooler
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar – manager moved unwrapped straws to the behind of bar **Corrected On-Site** **Repeat Violation**
29-03-4Basic – Water draining onto floor surface from water filter in back storage area – bucket underneath
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.