OSMOW'S RESTAURANT
10141 W FLAGLER ST STE 110 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-27-4High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. **Warning** – From follow-up inspection 2024-01-08: Observed containers with cooked lamb and cooked beef plastic lids soiled with old food debris stored inside cooler drawers at front counter. **Time Extended**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: At the time of inspection forms were not provided. **Admin Complaint**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-08: At the time of the callback inspection observed at the Hand wash sink located at front line hot water was 81F, let water run for about three minutes. **Admin Complaint**
Basic 6
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. **Warning** – From follow-up inspection 2024-01-08: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-08: Observed one spatula between press and prep table. **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. **Warning** – From follow-up inspection 2024-01-08: Observed utensils in water at 77F. Employee put them on the grill for reheating the water **Time Extended** **Corrective Action Taken**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. **Warning** – From follow-up inspection 2024-01-08: **Time Extended**
38-04-4Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-08: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.