Inspection Report

Florida DBPR Inspection Report
Completed

RICO CHINO ASIAN CUISINE

6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateDecember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3348593
Visit number2
Inspection Visit ID8533387
DBPR license5811937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked chicken with bare hands. – From follow-up inspection 2023-12-22: **Time Extended**

#6High Priority08B-27-4

High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Chicken in walk in cooler. – From follow-up inspection 2023-12-22: **Time Extended**

Intermediate 2

#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. By back door. – From follow-up inspection 2023-12-22: **Time Extended**

#8Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in kitchen. – From follow-up inspection 2023-12-22: **Time Extended**

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and walk in cooler. – From follow-up inspection 2023-12-22: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2023-12-22: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. Hand sink in back of kitchen by ice machine soiled. **Repeat Violation** – From follow-up inspection 2023-12-22: **Time Extended**

Repeat Violation
#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler over uncovered cooked pork. – From follow-up inspection 2023-12-22: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.