Inspection Report

Florida DBPR Inspection Report
Completed

FLAMINGOZ A TASTE OF MIAMI

620-1 RAILROAD SQ · TALLAHASSEE · Leon County · FL 32310

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400766
Visit number1
Inspection Visit ID8533401
DBPR license4703933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon in reach in cooler 50F, per manager placed into cooler 1.5 hour ago, manager moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn 125F and black beans 127F in expo closet to hand wash sink, back of kitchen, per manager placed 1.5 hour ago, manager reheated to 167F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels hand wash sink bar area. Manager replaced paper towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap hand wash sink bar area. Manager replaced soap **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and pans not stored inverted. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing under expo cooler when packaging states it should remain frozen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed soy sauce on floor in walk in cooler. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Observed plantains not covered in reach in freezer.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryer, grill, prep tables soiled with grease.

Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.