SALSAS MEXICAN RESTAURANT
7083 COLLINS ROAD STE 106-108 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Cold medicine stored on silverware rolling table next to single use napkins and clean silverware. Medicine moved and stored correctly. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager called repair company who came to fix. Re-tested 50ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling soiled pans in dish area and immediately removed clean strainer from dish area without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In prep area of kitchen, pan of raw beef stored on top of container of uncooked dry beans. Items moved and stored correctly. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Bin of ice in bar area in contact with containers of sauces and fruit – ice used for drinks. Ice discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer below grill on cook line, two pieces of fish thawed in sealed package. Fish discarded. See stop sale.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in corner of server area blocked by rack and ice cooler. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in bar – employee rinsing out towel inside.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in corner by server station. Hand washing sink in bar. Towels provided. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one cook working today.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer below grill on cook line, two pieces of fish thawed in sealed package. Fish discarded. See stop sale.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee styrofoam cup with coffee on silverware rolling table in kitchen. Cup discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry food items in dry storage area. Jacket moved and stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Red plastic cups in server station. Cups separated and placed on trays. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in dry storage area. Floor in bar area.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Heavy grease build up and trash around shared dumpster outside of establishment. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop near ice machine in kitchen stored on top of dirty server trays. Scoop removed. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf in dry food storage area. Cardboard lining shelf in dry food storage area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In dry storage area, dry white rice in white container. Rice covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.