Inspection Report

Florida DBPR Inspection Report
Completed

SIAM THAI & SUSHI

5460 EAST BAY DR SUITE 100 · CLEARWATER · Pinellas County · FL 33764

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400784
Visit number1
Inspection Visit ID8533494
DBPR license6217652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 10 can of tomatoes sauce on dry storage rack cook discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw celery over ready to eat onions. Raw asparagus over ready to eat broccoli. Cook moved. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut tomatoes (47F – Cooling); cook moved to bottom **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ready to eat salad no time stamp. Made at 11am manger put time stamp on.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cut on prep table next to deli cooler. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor.bag of cabbage stored on floor beside back door prep table. Cook moved **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Small salad next to reach In cooler. Not covered. Manager put Sanitizer wrap around. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.