Inspection Report

Florida DBPR Inspection Report
Warning

SLICE OF THE BURG

10484 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400813
Visit number1
Inspection Visit ID8533523
DBPR license6213751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three dented cans of Sliced Ripe Olives.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager vomiting or diarrheal event form. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area.

Basic 9

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Three Dented cans of Sliced Ripe Olives stored next to foods to be served to the public.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens.

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to plastic pitcher being used to scoop pizza sauce inside container in walk in cooler touching product.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris near fryers in kitchen area.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**

Corrective Action Taken
#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris.

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.