EATAPAS
4140 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cookline flip top – Raw shell eggs in upper section over ready to eat vegetables in lower section. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Repeat Violation** **Warning**
01C-10-4Intermediate – Clams/mussels tags removed from original container prior to container being emptied. Cookline. Reviewed proper procedures and operator placed tags back in product. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns/holsters. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in dish area hand sink. Operator removed. **Corrected On-Site** **Warning**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets – prep area flip top. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Right cookline flip top. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.