OSMOW'S RESTAURANT
10141 W FLAGLER ST STE 110 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting gloves on to initiate working with food. Coached employee on proper hand washing procedures.
Basic 19
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed cooler drawers door handle soiled.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed on ladies room.
29-18-4Basic – Drain cover(s) missing. Observed at kitchen. Manager brought drain cover. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation table. Employee discarded the water.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water in a food preparation area at front counter.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food at front counter.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under fryers at front counter soiled with accumulation of grease.
08B-38-4Basic – Food stored on floor. Observed frying oil, chicken base stored on kitchen floor. Also observed garlic sauce bucket and feta cheese bucket stored on walk in cooler floor**Repeat Violation** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between press and table. Employee removed the items. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F next to flat grill. Employee discarded the water. **Corrected On-Site** **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout units at front counter. Also observed fan cover soiled at walk in cooler. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on lids used to cover food at cooler drawers. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers soiled at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed marinated raw chicken 48F thawing at room temperature on preparation table at kitchen. As per employee for approximately an hour. Employee prepared shawarma and placed it on freezer for rapid cooling. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Employee hanged the mop. **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.