CHAMPIONS MEXICAN SPORTS BAR
10920 BAYMEADOWS RD UNIT 33 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Employee first aid kit with medication stored on shelf with food products. Person in charge moved to appropriate location. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after refilling sanitizer. Person in charge went to purchase more sanitizer during inspection. Began setting up triple sink to use in interim. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone with gloved hands, then handle clean utensils and packages of food without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In drawer under cookline, raw chorizo stored in same pan are ready to eat sausage. Person in charge cooked sausage to 160F during inspection. Will keep separate from now on. Also, in walk in cooler raw chicken stored over raw beef. Moved to appropriate location. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline pork in pot with heat turned off at 116-129F person in charge states reheats from pot on cookline. Person in charge began reheating. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple open container employee drink stored on microwave and on prep table.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one cook chewing gum on cookline. Person in charge spoke to employee. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server area wet nesting. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect light stored over hot holding line and shelf with food storage.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employee. Missing hand wash sign at hand wash sink at server area. Also, paper towels missing from bar. Person in charge provided. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Multiple items uncovered in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in kitchen. Person in charge turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.