Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over cook line.

Basic – Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in employee restroom.

Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in preparing steam pork for chicharons at cook line.

Basic – Food stored on floor. Observed bag of lettuce heads and 2 plastic jugs of oil stored on floor at storage closet near kitchen entrance.

Basic – Light not functioning. Observed lights above prep area in kitchen not functioning.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area in kitchen missing proper light shield.

Basic – Plumbing system in disrepair. Observed pipe from AC unit above the 3 compartment sink disposing water into mop sink.

Basic – Stored food not covered. Observed container of fried plantain chips stored under steam table at front counter not covered.

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. **Corrected On-Site** **Repeat Violation**

Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution stored on floor at front counter.