TEN PIN LANE REST & LOUNGE Inspection – February 21, 2024

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin cooking without wash hands. I educated employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink at bar area. Educated employee **Corrective Action Taken**

Corrective Action Taken

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made more than 24 hours not dated. Employees dated items **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Ice cream container used for Tomato sauce.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go cups on floor side of beer cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Tomato sauce in container labeled ice cream.

Florida Food Watch