Inspection Report

Florida DBPR Inspection Report
Completed

THE FRESH CARROT

2920 NE 207 ST 106 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400882
Visit number1
Inspection Visit ID8533592
DBPR license2336637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored directly above chicken salad in reach in cooler.

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection with no certified manager present.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in kitchen area.

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep table shelf rusted. Located in kitchen area.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table next to food.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of carrots being stored on floor in kitchen area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Located in juicing area.

Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.