Inspection Report

Florida DBPR Inspection Report
Completed

CHIFA TAY PA RESTAURANT

207 N STATE RD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400883
Visit number1
Inspection Visit ID8533593
DBPR license1622975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer chlorine 0 Ppm. Operator primed rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken on shelf over container of peeled onions in walk-in cooler. Operator placed chicken on lower shelf.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container of water and chef fork stored in hand washing sink at cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in men's bathroom

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of soy sauce stored on floor at cook line. Observed plastic container of frying oil stored on floor by hand washing sink Observed plastic containers of soy sauce stored on floor by walk-in cooler.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 96F. Operator replaced water rechecked 170F **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.