TOOJAY'S DELI
515 E ALTAMONTE DR STE 1025 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee cracked raw shell eggs, removed gloves then put on new gloves to work with food without washing hands. Advised.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings behind water heater in room behind and closed off from kitchen. No food or food equipment. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (51F – Cold Holding); salmon (50-51F – Cold Holding); pasta (49F – Cold Holding); sliced cheese (48F – Cold Holding) less than 4 hours. Per operator, food at proper temperature on arrival. Door open for delivery. Walk-in freezer door opened, walk-in cooler door closed for temperature recovery. Recheck after 40 minutes pasta 46, salmon 48. -pooled eggs (48-50F – Cold Holding); liquid eggs (55F – Cold Holding); raw chicken (50F – Cold Holding); ham (50F – Cold Holding); sausage (49F – Cold Holding) in cook line egg cooler. Product will be iced or moved to a different cooler for temperature recovery. **Repeat Violation** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -2 cutting boards in deli area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cook line cooking equipment, coolers, dish machine, majority of shelving throughout back of house. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top interior of microwaves extremely soiled. Operator washed, rinsed and sanitized.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with build up of grease and food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -egg cooler at end of cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.