ARBY'S #7513
708 E GEOFFREY ST · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to prime pump retested;Dishwasher (Chlorine 100ppm) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line, roast beef (126F – Hot Holding). Operator moved to steamer to bring up to proper temperature **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On secondary make line, bottle of sanitizer spray on counter of cold well. Operator moved to proper storage location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Trista Buzbee certification expired 11/2023 Delaney Palmer certification expired 2/2024
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, multiple soda nozzles have buildup.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present during inspection no CFM present during inspection
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present hired less than 60 days. Emailed operator DBPR Form. 5030-103
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container of Ben and Jerry's ice cream in walk in freezer stored on shelf with customer food. Operator moved to proper storage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On secondary make line, employee cell phone stored on counter above work station.
14-11-5Basic – Equipment in poor repair. On make line, Reach in cooler gasket torn. On top of alto sham, one scale has rusting base and one scale has broken plastic face.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line underneath fryer station, heavy grease buildup and debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On secondary make line, Reach in cooler, gasket was soiled with food debris.
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.