ANTOJITOS LA MEXICANA
4550 ROCK SPRINGS RD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding).min make table less than 4 hours. Staff placed in another unit to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F – Hot Holding); less than 4 hours prepared. Manager placed on stove to reheat. **Corrective Action Taken**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front service counter **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For eggs . Added notation **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice. Manager discarded. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In prep room near chest freezer. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to chest freezer **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. tongs in beef. Manager removed tongs. **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on front counter. Ambient air on my personal thermometer 58F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in preproom
Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.