Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

7091 COLLINS RD STE 201 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400908
Visit number1
Inspection Visit ID8533618
DBPR license2615550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately began cooking other foods and handling clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On rack near restrooms in dining area, bottles of sanitizer stored above plastic bottles of soda. Sanitizer moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook on cook line washed off hands in prep sink. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table near rear of kitchen.

#2Basic33-19-4

Basic – Garbage/Grease on the ground and/or pad around dumpster. Shared dumpster outside of establishment. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowls stored in bulk salt and flour containers. Bowls removed. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Shared dumpster outside of establishment.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two pans of raw chicken sitting on top of triple sink in prep area at room temperature. Chicken moved to walk in cooler to thaw correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of salt and flour not labeled.

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.