Inspection Report

Florida DBPR Inspection Report
Warning

RICO CHINO ASIAN CUISINE

6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400920
Visit number1
Inspection Visit ID8533630
DBPR license5811937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Lids covering prepped food in walk in cooler soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in cooler not date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on handles of bucket of uncooked rice. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of to go boxes, cell phones on top of shelf next to microwave over makeline. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of pork in walk in cooler. Cases of water in kitchen. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in fries, tongs in bowl of cooked pork. Scoop in flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Kitchen **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. In walk in cooler. Peeled onions, cooked shrimp, raw chicken wi gs, Marinated chicken, cut broccoli, cut carrots. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage, peppers, lettuce in walk in cooler over peeled onions, cooked shrimp, uncovered raw chicken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.