Inspection Report

Florida DBPR Inspection Report
Completed

MIGHTY QUINN'S BARBEQUE

202 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400922
Visit number1
Inspection Visit ID8533632
DBPR license3919013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-09-4

High Priority – Presence of insects. 1 fly by mop sink near insect light

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade chipotle bbq sauce 78F. Discussed with operator ingredients require temperature control.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade chipotle bbq sauce 78F. Discussed with manager ingredients require temperature control. Manager discarded.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Window cleaner on shelf with tea. Manager moved to proper location. **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic container on clean equipment rack.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked rice. Employee removed. In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dark brown sugar. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 98F. Manager increased temperature of unit. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket by to go window 100ppm. Manager refilled to 200ppm. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles

Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.