TURKISH MEDITERRANEAN CUISINE
1921 W BAY DR · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in freezer . Manager discarded . **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at beverage station . Reviewed with manager hand wash sinks are for washing hands only
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back food prep area **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink in food prep area . **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in front counter area . Person in charge labeled spray bottles . **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing area . Reviewed with manager .
Basic 4
35B-01-4Basic – – Exterior door has a gap at the threshold that opens to the outside. -Screening is not 16-mesh to the inch behind dish machine Reviewed with operator
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in food prep area in back food prep area and employee restroom
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Employee discarded drink **Corrected On-Site**
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry in back food prep area . Manager relocated bags of salt **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.