MI GUATELINDA RESTAURANTE
3164 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Thank you to go bags in direct contact with cooked chili rellenos in white chest freezer in kitchen. Advised operator to use only food safe bags like ziplock bags.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw Chicken over raw beef large white chest freezer by restroom. Educated operator on proper storage procedures.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked cabbage dated 2/28 in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef (122F – Cooling); chicken at 2:05 since 12:45 – 116F 2:23 (126F – Cooling) at 2:05 since 12:45 – 111F 2:23 Observed sitting on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in cooler. **Corrective Action Taken** **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Antonio Garcia, expired 1/27/19
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Cooked Chili rellenos frozen, not date tracked in white chest freezer in kitchen. Educated operator on proper date marking procedures.
Basic 3
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. For 3 door cooler in kitchen.
29-08-4Basic – Plumbing system in disrepair. Mop sink drain pipe broken which would allow waste water to spill onto ground on back dock.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall in kitchen by grill and steam table.
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.