Inspection Report

Florida DBPR Inspection Report
Warning

BLU SUSHI

13451 MCGREGOR BLVD #23 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400937
Visit number1
Inspection Visit ID8533647
DBPR license4605535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator; 2 pounds of raw salmon (46F – Cold Holding); 1 pound of raw tuna (45F – Cold Holding), prepared and hold more than 6 hours at reach-in cooler left side of sushi bar entrance. Operator voluntarily discarded. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator; 2 pounds of raw salmon (46F – Cold Holding); 1 pound of raw tuna (45F – Cold Holding), prepared and hold more than 6 hours at reach-in cooler left side of sushi bar entrance. Operator voluntarily discarded. **Warning**

Warning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored sanitizing solution bucket at handwashing sink at sushi bar. Operator removed correct storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Stored ice not covered front of soda machine at server station. Operator removed ice to container with lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes not stored in sanitizing solution at sushi bar. Operator replaced them in sanitizing solution bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.