Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE

2110 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400938
Visit number1
Inspection Visit ID8533648
DBPR license3915817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear and touch clean plate. Operator educated employee. **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee had multiple gloves on , handled raw beef then removed glove and handled clean plate and portion bag. Discussed with management, management has employee remove gloves and wash hands. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front hand sink next to server line and dishwashing area blocked by trash cans. Operator moved at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees listed as overdue on spread sheet provided by operator.

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed Microwaves on cook line rusted on door interior. Walk in cooler gaskets torn or in disrepair. Reach in cooler gasket next to grill torn or in disrepair. Operator states they have an external company come out quarterly to check and repair gaskets.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black build up on bottom of oven next to cook line, discussed with operator.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers throughout kitchen. Spilled liquid buildup in reach in freezer in bar area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on washed containers. Discussed with operator about removing labels prior to washing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line. Operator moved to approved location. **Corrected On-Site**

Corrected On-Site
#7Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Observed salt stored outside next to water heater closet, operator moved inside at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.