CALUSA PIZZA AND CRAFT
17695 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee cleaned hands with white towel.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread walk in freezer. Employee removed to proper storage **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from stove top ambient air temp 48 f Stop sale. Chicken cooked 48 f 20 lbs butter 48 f 2 lbs pesto sauce contains milk 48 32 ounces held overnight no temperatures taken Reach in cooler by salad prep cooler ambient air temperature 45 f Stop sale : milk 48 f 1 quart in house ranch dressing.35 48 f
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach In cooler across from stove top Cold holding: lasagna 44 f tazki sauce 44 f employee moved to freezer Reach in cooler by salad prep cooler ambient air temperature 45 f Stop sale : milk 48 f 1 quart in house ranch dressing.35 48 f Walk in cooler cheese 45 f lasagna 44 f sour cream 45 f employee Moved lasagna to freezer discussion with manager to move all time/temperature control for safety food products out of walk in or place ice baths. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Green buckets above 50-100 ppm. Employee remade to 100 ppm
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk bottles.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 2 employee.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna reach in cooler across from stove top **Repeat Violation**
Basic 1
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee moved to shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.