OH QUE BUENO RESTAURANT
2642 N ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in reach in cooler at cooks line Raw shell eggs stored over cream filling at reach in cooler at bakery side
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At start of inspection there were four employees and no one with their manager certificate. Operator with manager certificate arrived during inspection **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has cheese pastries that are not on a time plan. Emailed operator time plan **Corrective Action Taken**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with menus and drink lids at front counter **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Mini rolls on flat pan stored on top of display case at front counter **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.