LEO'S PIZZA ITALIANO
5150 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken liver stored over vegetables in reach in freezer, per manager he will discard chicken liver
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F – Cold Holding); pizza sauce (49F – Cold Holding); pepperoni (54F – Cold Holding); sausage (50F – Cold Holding); food items are stored in cooler on pizza make table. A refrigeration technician was onsite and just finished working on the cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Purple chemical spray bottle on shelf across from dish area
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above salad cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items with no hair restraint **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of food on floor in the walk in cooler, bottle of butter on floor in dry storage area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two tongs stored on Oven door handle, employee moved tongs during inspection **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 72F near soup steam table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad fridge **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls and ceiling in the walk in cooler
14-06-4Basic – Wood food-contact surface not properly sealed. Wooden walls in kitchen and storage area **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.