Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

10562 EMERALD COAST PKWY · SAN DESTIN · Walton County · FL 32550

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400970
Visit number1
Inspection Visit ID8533680
DBPR license7601975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato 131F (11:00-1:00). Manager stored potatoes, rechecked- 139F. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate 3

#8Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Addressed on previous call back ( AC Request). **Repeat Violation**

Repeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple heavily soiled cutting boards on cook line and prep kitchen not in use.

#10Intermediate03G-49-1

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Log not maintained properly, missing days. Addressed on previous callback (AC Request ). **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic29-18-4

Basic – Drain cover(s) missing under 3 compartment sink.

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole wall near door on interior walk in cooler exposing insulation.

#4Basic14-09-4

Basic – Multiple Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing under running water- salmon 52F ( 12:30-1:20 ).Manager removed salmon and placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.