WORLD OF BEER
2815 E FOWLER ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Discussed with operator maintaining. Operator called and scheduled maintenance. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria Broth (126F – Hot Holding) REHEATED TO Birria Broth (197F – Hot Holding) **Corrected On-Site** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink in back prep area. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour in back prep, operator replaced with handled scoop. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in back drying area. Discussed with operator. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler next to fryers. Grooved cutting boards on make line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor of freezer soiled with debris **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled above cook line in kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line near 4 burner standing in 71F water **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar Handsink towards middle. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on containers in back dry storage. Operator removed labels at time of inspection. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Operator closed at time of inspection. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor in bar area, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.