Inspection Report

Florida DBPR Inspection Report
Completed

LA ESTACION COLOMBIANA

506 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400988
Visit number1
Inspection Visit ID8533698
DBPR license5910583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in reach in cooler next to wall at kitchen

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepped chicken and moved on to prepping pork with out glove change. Educated employees about proper glove change

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tilapia in vacuum sealed bags not cut while frozen per manufacturer's guidelines

Stop Sale

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has pooled eggs at fry station,that had been there less than 1 hour. Advised operator to fill out time plan. Emailed time plan **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cooks line where all the proteins are stored does not seal when door closes Low boy reach in cooler across from grill has torn gaskets

#2Basic08B-38-4

Basic – Food stored on floor. Olive oil,vinegar and sauce stored on floor of front counter **Corrected On-Site**

Corrected On-Site
#3Basic08B-23-5

Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed employee prep raw chicken on cutting board and also prep pork on same cutting board. Educated employee on sanitizing or using a different cutting board for chicken

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing tilapia in vacuum sealed bags not cut while frozen per manufacturer's guidelines

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in white container not labeled at wait staff area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.