ANTIGUA GUATEMALA Inspection – March 6, 2024

High Priority 1

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage salad 69 f over 4 hours room temperature, cheese cream 65 f room temperature.

Stop Sale

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red Beans from Sunday.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen sink.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Florida Food Watch