Inspection Report

Florida DBPR Inspection Report
Completed

LAS PALMAS EXPRESS RESTAURANT & BAKERY

1133 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401010
Visit number1
Inspection Visit ID8533720
DBPR license5911558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice at walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at prep area **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At drink station at wait staff station

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in freezer at back room of bar

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Peeled bananas in clear containers stored directly on floor at walk in cooler

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer where individually wrapped ice creams are stored at wait staff area

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 96F standing water at cooks line Utensils in 77F standing water at steam table

Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.