Inspection Report

Florida DBPR Inspection Report
Warning

THE TREMONT

7015 RED BUG LAKE RD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3401013
Visit number1
Inspection Visit ID8533723
DBPR license6903974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – egg whites < 1 hour (62F – Cold Holding); – shredded cheese (62F – Cold Holding) Chef brought to walk in for better cooling **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board on cook line stained **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – corner area in dry storage room **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. – open box of meat patties in walk in freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms over cut lettuce **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.