Inspection Report

Florida DBPR Inspection Report
Completed

THA CADDY SHACK

2737 BLAIR STONE RD · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401032
Visit number1
Inspection Visit ID8533742
DBPR license4702281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F, tuna 45F in reach in cooler, per owner stored 45 minutes ago. Owner placed on ice bath. Coleslaw 43F, tuna 43F. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs 124F, reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink near 3 compartment sink. Owner replaced soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink near bar area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored in refrigerator with establishment food.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler near stove.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Also observed fryers, stove, oven soiled with grease and food debris. **Repeat Violation**

Repeat Violation
#5Basic36-62-4

Basic – Light not functioning. Observed light burned out near 3 compartment sink.

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield cover broken near 3 compartment sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of refrigerator, reach in coolers soiled with dirt and or food debris.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright near stove. Owner stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.