FRITANGA EL VOLKAN
1455 NW 107 AVE #428 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over unwashed carrots and individual containers of cabbage coleslaw stored inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage coleslaw (68F – Cold Holding) located behind front counter cash register, less than 4 hours. Chef placed food items on ice for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (111F – Hot Holding), red beans w/ rice (132F-136F – Hot Holding) located at stove top at kitchen cookline, less than 4 hours. Chef reheated red beans w/ rice (210F -Reheated) and tamales (166F – Reheated). Observed sweet plantains (118F – Hot Holding) at fryer station, less than 4 hours. Chef reheated sweet plantains (192F – Reheated) Observed grilled chicken (119F – Hot Holding); tamales (100F – Hot Holding) located at front counter steam table unit, less than 4 hours. Advised to remove and reheat to 165F and above. **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, flan, custard pudding and rice pudding stored at front counter cooler unit, items received (commercially) not date marked. **Repeat Violation**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelf under prep counter used to store plastic containers of cooking oil and vinegar, across from cookline.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located on prep counter, across from cookline.
08B-38-4Basic – Food stored on floor. Observed plastic food storage containers of tamales stored on floor inside walk in freezer.
14-69-4Basic – Ice buildup in walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board located on kitchen counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler drawers located under cookline. **Repeat Violation**
33-34-4Basic – Storage/ mop area not maintained clean and organized. Observed mop sink blocked by several boxes of water, sodas and plantains, not accessible.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed white plastic forks stored in holder not kept inverted, located behind cash register.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed soiled and rust pitted shelves inside walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at kitchen counter, not stored in sanitizer bucket.
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.