Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA OF JAPAN

4125 CLEVELAND AVE UNIT 1105 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401038
Visit number1
Inspection Visit ID8533748
DBPR license4605096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces in Walk-in cooler.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at back door to kitchen blocked by pans on sink and buckets in front of hand wash sink. Op removed all items blocking hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed sugar bin lid repaired with duct tape to fix crack. Repeat 10-23-23 **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters at back cooks line and prep kitchen.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating and drink at prep area of kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed tubs of raw chicken and cooked on floor in Walk-in cooler and cooks line. Observed bottled water and soda on floor in kitchen .

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen repeat 10-23-23 **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cooks line in back kitchen. Repeat 10-23-23 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.