BISTRO CREOLE
6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad (87F – Cold Holding) sitting out at room temperature on table next to microwave. Per operator held less than four hours . Operator placed in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (112-123F) sitting on top of another pan of white rice in steam table. Per operator less than one hour. Operator removed and reheated Observed chicken (108F – Hot Holding) sitting in stainless steel bowl on counter next to steam table. Per operator less than one hour. Operator placed on stove to reheat to 165. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and restroom. Operator provided **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen water damage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse store on shelf with single serve items in storage area.
08B-38-4Basic – Food stored on floor. Observed plastic container of frying oil and plastic bottles of vinegar stored on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in rest room. Emailed operator. **Corrective Action Taken**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water standing very slow draining water in handwash sink in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish defrosting in a bucket of water at room temperature at the three compartment sink
Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.