Inspection Report

Florida DBPR Inspection Report
Completed

TACO NACO

11041 BEACH BLVD #4 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401067
Visit number1
Inspection Visit ID8533839
DBPR license2612679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo and pineapple in fridge next to reach in deep freezer. Operator removed Mayo and pineapple to properly store. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (45F – Cold Holding); sliced white American cheese (47F – Cold Holding) in small fridge next to hand wash sink. Operator removed both foods and placed in nearby freezer to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on storage shelf near door soiled/ stained.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small fridge near hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 46-48F. Observed large mass of ice covering top and fan area. Operator removed TCS foods from fridge until unit able to maintain proper temperature. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair throughout serving line and kitchen areas.

#3Basic08B-38-4

Basic – Food stored on floor. Box with sealed bag of tortilla chips stored on floor under counter next to grill. Operator removed bag of chips from box to properly store. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Baggie containing white substance on food storage shelf not identified. Operator labeled bag of salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.