Inspection Report

Florida DBPR Inspection Report
Enforcement

AFAMILY

5868 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3371972
Visit number2
Inspection Visit ID8534282
DBPR license1625797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked breaded chicken (50F-cooling) per operator item was cooling over night. Item not portioned or prepared today. See stop sale. – From follow-up inspection 2023-10-24: Observed commercially produced chimichurri at 50F- cold holding-per operator item was hold cold over night. Food item not prepared or portioned today. **Admin Complaint**

Admin ComplaintStop Sale
#3High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef. Operator rearrange items, items not commercially packaged. Items rearranged. **Corrected On-Site** – From follow-up inspection 2023-10-24: At call back- observed raw chicken over raw beef. Operator place chicken container under beef containers. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2023-10-24: At call back- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Basic 1

#1Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. – From follow-up inspection 2023-10-24: At call back-Floors not maintained smooth and durable. **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.