KOI
4120 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Steak seared, inside still raw, 77F cooling in reach in cooler, manager states food is seared not fully cooked to minimum internal temperature
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, manager readjusted hose and primed chlorine sanitizer now at 100ppm **Corrected On-Site** **Repeat Violation**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then handled clean dishes without washing hands
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes in dish area then touched clean plate of food without washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (44F – Cold Holding) sushi bar cooler, manager put tuna in walk in cooler **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can, garbage can removed **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed cup out in hand sink in dish area
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cherry, Keqing, Zhang, Remigio, Lin does not have their food handlers training certification
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Beverage cups not dry before stacking
14-11-5Basic – Equipment in poor repair. Reach in cooler in sushi bar torn gaskets **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of prepped onions on floor in kitchen, bucket of onions picked up off floor **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish sitting in standing water in 3 compartment sink, water temperature is 69F
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.