ZHANG GARDEN
13832 NARCCOSSEE RD #104 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping raw chicken and shrimp during lunch and letting them set out ambient until they can return to prep work. Shrimp temped at 50f, raw marinated chicken at 50f. advised to quick chill. VIOLATIONS 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping 6-8 beef tenderloins during lunch and letting them set out ambient until they can return to prep work. Advised during lunch to prep one or two and return to cooler each time. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen area near 3 bin sink/prep area.
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
Inspector observations synchronized from DBPR on October 19, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.