LE BERGER RESTAURANT LLC
1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (63-76F – Cooling); cooked Turkey (66F – Cooling); cooked Turkey (66F – Cooling); in three door cooler at cook line; as per operator food cooked yesterday and stored in big plastic tubs covered to cool overnight; foods never reached 41 F or below within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-25: Cooked pasta 77-78 F cooling at 3:15 since 12:30 in 3 door cooler at cook line; food never reached 70 F within 2 hours; See Stop Sale **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (63-76F – Cooling); cooked Turkey (66F – Cooling); cooked Turkey (66F – Cooling); in three door cooler at cook line; as per operator food cooked yesterday and stored in big plastic tubs covered to cool overnight; foods never reached 41 F or below within 6 hours; See Stop Sale – From follow-up inspection 2023-10-25: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 77-78 F cooling at 3:15 since 12:30 in 3 door cooler at cook line; food never reached 70 F within 2 hours; See Stop Sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (61F – Cold Holding) in there compartment sink; as per operator food being thawed; food no longer 41 F or below ; advised operator to move food inside cooler ; operator stated to it will be cooked immediately; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-25: Pork 41-50 F cold holding ; food not prepared or portioned today ;food out of temperature for approximately 1 hour; **Admin Complaint**
Intermediate 1
05-06-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. – From follow-up inspection 2023-10-25: **Time Extended**
Basic 1
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked pork and turkey in 3 door cooler at cook line; advised operator to store properly – From follow-up inspection 2023-10-25: Unwashed lettuce over cooked pork and turkey in 3 door cooler at cook line; advised operator to store properly **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.