GRILLS RIVERSIDE
6075 N US HWY 1 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49F recommend to place in freezer **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 93F recommend to place on time plan
Intermediate 2
22-02-4Intermediate – Can opener blade soiled **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.bar **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-22-4Basic – Floor area(s) covered with standing water. On cook line
36-11-4Basic – Floors not maintained smooth and durable. Floor on cook line worn and pitted causing water to lay in crevices
36-51-4Basic – Hoods heavily soiled with grease
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**
08B-39-4Basic – Romaine not washed prior to preparation.
14-11-5Basic – Shelving on cook line rusted. Cook line cutting board grooved.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water and butter on cook line
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.