Inspection Report

Florida DBPR Inspection Report
Completed

FOGATA STREET TACOS

2222 OCOEE APOPKA RD SUITE 120 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3354554
Visit number2
Inspection Visit ID8534556
DBPR license5815465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23 – From follow-up inspection 2023-12-27: **Time Extended**

#6High Priority01B-17-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23 – From follow-up inspection 2023-12-27: **Time Extended**

Stop Sale

Intermediate 1

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2023-12-27: **Time Extended**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-27: **Time Extended**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line. – From follow-up inspection 2023-12-27: **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Verified ownership with operator. – From follow-up inspection 2023-12-27: **Time Extended**

#4Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff. **Corrective Action Taken** – From follow-up inspection 2023-12-27: **Time Extended**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.