DAIRY QUEENS
13684 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed ice cream cones displayed not protected from contamination. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone, then began preparing a milk shake , without first washing hands. Educate operator of proper hand washing. Employee wash hands, discard the cup, and use a clean cup for customer order. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed whipping cream in soiled equipment inside of the reach in cooler- front counter. **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. At front counter. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed walking cooler solid with debris. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed 2 dead flies insect in lower counter at front counter. Operator clean up dead insects and sanitized area. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning supplies above clean cups and napkins. **Warning**
Intermediate 7
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public health policies. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator written procedures for employees to follow in response to a vomiting or diarrheal event. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site with expired certification- Albert R. M. Expired on 1/31/23. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter – all top counter surface solid with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and front counter. Operator provide paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provide soup. **Corrected On-Site** **Warning**
Basic 15
36-36-4Basic – Ceiling tile missing. At dry storage missing ceiling tile. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches at dry storage, 1 at bathroom. Operator clean up dead roaches and sanitized area. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Through out the whole establishment. **Warning**
08B-38-4Basic – Food stored on floor. Observed soft cones box, store on floor. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee mug store with cookie crumbs for customers. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service plates and Togo plates store in soiled containers, at prep area. **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Also, Observed single serving cups store next to preparation sink expose to splash. **Warning**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed wet soiled wiping cloths on bathroom floor and not stored in a suitable container or bag prior to laundering. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed peanut butter cream stored near sink exposed to splash. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At front counter . **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:21 PM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.