DOS BOCAS RESTAURANT Inspection – October 26, 2023

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over fish in the walk in cooler, shelled eggs over butter and shredded cheese in the walk in cooler . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the clean storage rack

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris.in the kitchen

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean container on the clean storage rack

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the fryers

Florida Food Watch