Inspection Report

Florida DBPR Inspection Report
Completed

HUNTS ON ST JOE BAY

1937 COUNTY ROAD 30A · PORT ST JOE · Gulf County · FL 32456

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401106
Visit number1
Inspection Visit ID8534644
DBPR license3300813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink sanitizer tested at 0ppm. Employee made new solution, tested at 150ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: rice 131F, less than 4 hours per employee, sitting on top of steam table pan. Heated to 172F, and place in hot water in steam table. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02A-04-4

Intermediate – Oyster consumer advisory not posted in a conspicuous location. Unable to view oyster consumer advisory from other side of dining room or outside dining. Oyster consumer advisory posted in other areas of dining room at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-30-4

Basic – Shelving in kitchen made of unfinished wood.

Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.