CR CHICKS
2582 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Garbage bags used to cover raw chicken in walk-in cooler in direct contact with food; operator removed; advised to use food grade bags; **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (43-45F – Cold Holding) approximately 8 cases of chicken sitting outside by three compartment sink; as per operator food to be prepared ; advised to bring out one case at the time; operator moved some cases back in walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all food at front counter; as per operator using specific times; not listed in the form nor monitored on food containers or station; time marked; **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (133F – Hot Holding) in steam table at front counter; mashed potatoes (128F – Hot Holding)in alto sham at cook line; as per operator food cooked earlier ; foods out of temperature for approximately 15 minutes ; food returned to be reheated to 165 F **Corrective Action Taken**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster and reviewed **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lunch bag on prep table where bread was being prepared; removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor- cases of chicken next to three compartment sink; advised to store 6 inches of the floor
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.