HOOTERS OF BUENA VISTA
8510 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese sauce,121 f,marinara,128 f held less than four hours taken to the grill to be reheated. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled in kitchen. Ice holders are soiled throughout the establishment. Surrounding areas of the drink nozzles are soiled.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.Bar dishmachine and kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Wipe down all equipment throughout the establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Red cutting board.
36-73-4Basic – Floor soiled/has accumulation of grease and debris throughout the establishment.
36-24-5Basic – Holes in wall and spaces in ceiling throughout the establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in the interior of fryer cabinet. Top back fryer of cabinets are soiled. Base of back door is soiled. Curtains in walk in cooler are soiled. Heavy grease build up by the back top of grill area. Filters under the hood suppression system are soiled. Side of dishmachine is soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues at bar area and reach in coolers under the grill area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed tomatoes stored over prepped lettuce in walk in cooler.
36-27-5Basic – Wall soiled with black like substance by the three comp sink area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.