CRAZY BUFFET
2030 PALM BEACH LAKES BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar Raw beef over Krab meat. Prep area, Raw chicken over cooked chicken on cooling shelf. Walk in cooler Raw chicken over sauces Raw shrimp over sauces Raw beef over cooked chicken Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-25: At sushi bar: raw salmon and raw tuna over ready to eat sauce. At walk in cooler: raw fish over ready to eat sauces. Operator moved raw items under ready to eat. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar in cooler: (slender sliced Krab- 47F-cold holding) Not prepared or portioned today. Per operator product stored for over 4 hours See stop sale At cook-line reach in cooler: spaghetti 46F (Cold Holding) Not prepared or portioned today. As per operator taken out of walk in cooler 30 mins ago; item over stacked. Operator removed to over stacked portion to walk in cooler. At prep area: Krab (69F – Cold Holding) Not prepared or portioned today. As per operator placed in mixer 15 minutes. Operator removed to walk in cooler. At cook line reach in double door cooler: Cooked chicken -49F (Cold Holding); egg rolls 49F (Cold Holding); cooked shrimp 49F (Cold Holding); raw salmon 50F (Cold Holding) Items not prepared or portioned today. As per operator item stored there 2 hours. Operator removed items to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-25: At cook line reach in double door cooler: All items 41F or below. At sushi bar in cooler: slender sliced Krab- 46F (cold holding) As per operator not prepared or portioned today being held in cooler for less than 4 hours. Operator moved item to reach in cooler. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From cook line and prep area. **Warning** – From follow-up inspection 2023-10-25: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From cook line and prep area. **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.